Marinate for at least 1 hour in water, Nama Shoyu and olive oil. Stir well so all mushroom pieces get a bit wet, then set for at least 1 hour. Later, rinse and drain walnuts and sunflower seeds. The goal here is to match the look and feel of meat, so aim for little chunks. Chop olives, green bell pepper and green onions. Fold in marinated mushrooms. Set aside. In a heavy-duty blender, blend tomatoes into liquid form. Add remaining sauce ingredients.
Bring into being on AskReddit. WTF do your balls do when you run? Is it uncomfortable or do you even notice? Do guys measure their weiners?
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